well it's been 3 days since I arrived, and seems like I'm finally on China time. I did wake a little earlier then my norm this morning, 5am vs. 7am. As tomorrow is Saturday, I'll be heading out for some sightseeing, going to go to a research farm near my office - Kadoorie Farm. Maybe go to the outlying islands for a hike; but definitely plenty of photo taking.
I think my co workers will finally take me to some more local food places soon, been doing steak and sushi recently. Would prefer some flavorful HK food, so much better then most chinese food I've had. They say that most of the Chinese food is laden with tons of MSG as it's not that fresh, so that's why it all tastes the same.
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